Ethiopia Acacia
Another Ethiopia coming to you through the Mountain Series, this coffee is a smooth operator! With notes coming through that remind us of berries, chocolate and a black tea like mouthfeel, this one is sure to satisfy the taste buds.
The Acacia comes from the Guji region where careful harvesting of the coffee cherries is done about every 1-2 weeks to ensure only the ripest cherries are picked each time. This will allow the coffee to be at its peak when harvested and then processed.
Let this coffee cool for at least 5 minutes before drinking as the berry and chocolate will start to shine around this time. But don’t wait too long, it’s one you won’t want to set down!
Origin Info
Origin: Ethiopia
Region: Guji
Variety: Kurume, Dega, Wolisho
Process: Natural
Another Ethiopia coming to you through the Mountain Series, this coffee is a smooth operator! With notes coming through that remind us of berries, chocolate and a black tea like mouthfeel, this one is sure to satisfy the taste buds.
The Acacia comes from the Guji region where careful harvesting of the coffee cherries is done about every 1-2 weeks to ensure only the ripest cherries are picked each time. This will allow the coffee to be at its peak when harvested and then processed.
Let this coffee cool for at least 5 minutes before drinking as the berry and chocolate will start to shine around this time. But don’t wait too long, it’s one you won’t want to set down!
Origin Info
Origin: Ethiopia
Region: Guji
Variety: Kurume, Dega, Wolisho
Process: Natural
Another Ethiopia coming to you through the Mountain Series, this coffee is a smooth operator! With notes coming through that remind us of berries, chocolate and a black tea like mouthfeel, this one is sure to satisfy the taste buds.
The Acacia comes from the Guji region where careful harvesting of the coffee cherries is done about every 1-2 weeks to ensure only the ripest cherries are picked each time. This will allow the coffee to be at its peak when harvested and then processed.
Let this coffee cool for at least 5 minutes before drinking as the berry and chocolate will start to shine around this time. But don’t wait too long, it’s one you won’t want to set down!
Origin Info
Origin: Ethiopia
Region: Guji
Variety: Kurume, Dega, Wolisho
Process: Natural