Ethiopia Koke Honey
This Ethiopian coffee comes from one of the most well known growing regions in Ethiopia, the Yirgacheffe region. A region known for its high quality and high volume of coffee output, this coffee has come specifically through the Koke and Birbes Kele washing stations. A notable aspect of the Honey processing method is that the coffee cherries are harvested and then the seeds are allowed to ferment in the cherries for two days prior to being pulped. The coffee is then dried on raised beds to reach optimal humidity levels.
This Ethiopia Koke has been such a fun coffee to explore. It boasts Strawberries, Tropical Fruit and Peaches in aroma and flavor with a clean finish. Get ready for a wild run with this exciting River Series coffee!
Origin Info
Origin: Ethiopia
Region: Yirgacheffe
Variety: Kurume, Dega, Wolisho
Process: Honey
This Ethiopian coffee comes from one of the most well known growing regions in Ethiopia, the Yirgacheffe region. A region known for its high quality and high volume of coffee output, this coffee has come specifically through the Koke and Birbes Kele washing stations. A notable aspect of the Honey processing method is that the coffee cherries are harvested and then the seeds are allowed to ferment in the cherries for two days prior to being pulped. The coffee is then dried on raised beds to reach optimal humidity levels.
This Ethiopia Koke has been such a fun coffee to explore. It boasts Strawberries, Tropical Fruit and Peaches in aroma and flavor with a clean finish. Get ready for a wild run with this exciting River Series coffee!
Origin Info
Origin: Ethiopia
Region: Yirgacheffe
Variety: Kurume, Dega, Wolisho
Process: Honey
This Ethiopian coffee comes from one of the most well known growing regions in Ethiopia, the Yirgacheffe region. A region known for its high quality and high volume of coffee output, this coffee has come specifically through the Koke and Birbes Kele washing stations. A notable aspect of the Honey processing method is that the coffee cherries are harvested and then the seeds are allowed to ferment in the cherries for two days prior to being pulped. The coffee is then dried on raised beds to reach optimal humidity levels.
This Ethiopia Koke has been such a fun coffee to explore. It boasts Strawberries, Tropical Fruit and Peaches in aroma and flavor with a clean finish. Get ready for a wild run with this exciting River Series coffee!
Origin Info
Origin: Ethiopia
Region: Yirgacheffe
Variety: Kurume, Dega, Wolisho
Process: Honey